Bachelor of Tourism & Hospitality Management

Program Descriptions

Eligibility for Admission

Course Curriculum

TUITION FEES

Program Descriptions

Welcome to the Bachelor of Tourism and Hospitality Program at Southern University Bangladesh. Our program is designed to provide students with a comprehensive education in the dynamic and fast-growing fields of tourism and hospitality. With an outcome based curriculum that blends theoretical knowledge with practical experience, we prepare our students to excel in a global industry that values innovation, cultural understanding, and exceptional service.

A minimum GPA 2.50 in both SSC/SSC (Vocational)/ Dakhil and HSC/Alim examinations or equivalent, or

At least one GPA 2.50 but an aggregate GPA 6.00 in SSC/SSC (Vocational)/Dakhil and HSC/Alim, or

Minimum 5 Subjects in O-Level and 2 subjects in A-Level with minimum grade of B (GPA 4.00 ) in 4 subjects and C (GPA 3.50) in 3 subjects from any group

Students from freedom fighters quota or with physical disability may apply with an aggregate GPA of 5.00 in SSC/SSC (Vocational)/Dakhil and HSC/Alim

Students with GEd Diploma background will not be eligible for admission to the private universities.

Course List

SL. NO.	Course Code	Course Name
1	ENG 0288123	English Speaking and Listening (GE)
2	ST 0388351	Science and Technology
3	ESE 0588351	Ecological System & Environment
4	STAT 0588151	Introduction to Statistics
5	HRG 0388163	Human Rights and Governance
6	FREN 0288221	French Language
7	IR 0388333	International Relations
8	ENG 0288125	Advanced English Skill
9	HEB 0288321	History of the Emergence of Independent Bangladesh
10	BAN 0288221	Bangla Language and Literature
11	CPD 0031401	Career Planning and Professional Grooming
12	DEVT 0388223	Development Studies
13	ECO 031111	Micro Economics
14	MGT 041311	Introduction to Business
15	MGT 041312	Principles of Management
16	MGT 041313	Business Communication
17	ACC 041131	Principles of Accounting
18	MATH 054121	Business Mathematics
19	FIN 041221	Introduction to Finance
20	MGT 041323	Organizational Behavior
21	MGT 041331	Management Information System
22	MGT 041341	Entrepreneurship Development
23	MGT 041344	Total Quality Management
24	MGT 999943	Introduction to Research
25	HTM 1013111	Introduction to Hospitality Management
26	HTM 1013121	Food & Beverage Management
27	HTM 1013211	Applied Housekeeping
28	HTM 0721212	Food Hygiene & Nutrition
29	HTM 1013221	Front Office Operation
30	HTM 1013222	Facilities & Accommodation Planning
31	HTM 1015322	Tourist Behavior
32	HTM 1015413	Sustainable Tourism
33	HTM 0721311	Food Production
34	HTM 1013312	Hospitality Legal Issues
35	HTM 1015313	Tourism Economics
36	HTM 1013321	Hospitality Accounting
37	HTM 1013424	Cost Control System
38	HTM 0721323	Food Production Lab
39	HTM 1013223	Hospitality Human Resource Management
40	HTM 1013324	Event Management
41	HTM 0721422	Basic Cookery
42	HTM 0721421	Food Science
43	HTM 1015411	Hospitality & Tourism Marketing
44	HTM 1015412	Airline Ticket & Reservation
45	HTM 1015423	Tour & Travel Agency Management
46	HTM 990416	Internship / Project

TUITION FEES

Admission Fees-13,000/-
Others Fee- 2,500/-
Total Tuition Fees- 3,78,000/-